Boulevard

American (New) · $$$

Following an extensive redesign from star designer Ken Fulk, this classic San Francisco restaurant bounced back from the pandemic more impressive than ever. Settle into a luxurious peacock blue booth under the golden glow of romantic spot lighting and let the smooth service staff usher you through a multi-course prix fixe menu from chef and owner Nancy Oakes and chef Dana Younkin. Dishes rotate frequently but stick to the California ethos of seasonal and local, though you can never go wrong with the Berkshire pork chop, served on the bone and cooked over a live fire to a perfect obsidian char. Also featured in: 18 Classic Restaurants Every San Franciscan Must Try 15 Eye-Catching Private Dining Rooms in San Francisco