Otra

Mexican, Cocktail Bars · $$

Under swinging lines of cerulean papel picado, chef Nick Cobarruvias presents a veggie-forward menu of tacos, tostadas, and large plates that’s delightfully fresh and flavorful. There are meaty options, too, including slow-cooked carne con guajillo chile wrapped in soft tortillas made from masa that’s nixtamalized in house. But don’t overlook the hen of the wood huarache, showered with a tangle of tender and savory mushrooms, or the unexpectedly vibrant charred cabbage, sporting dark spots of char and dusted with toasted pecan dukkah. Cocktails are unfussy but well executed; you can’t go wrong with a spicy margarita sipped on the wooden parklet off Haight.  Also featured in: 15 Mighty Mexican Restaurants in San Francisco Here Are the Hottest Places to Eat Brunch in San Francisco Right Now