New Nordic feels remarkably fresh at Sons & Daughters, the fine dining destination that’s been doing the damn thing near Union Square for more than a decade now. But there’s a new executive chef in the kitchen, Harrison Cheney, and he’s blending the acidic, fermented flavors he picked up while working at two Michelin-starred Gastrologik in Stockholm, with Northern California’s pristine seasonal produce. The result is an intimate tasting menu experience that’s elegant, surprising, and warm. Also featured in: All the Michelin Star Restaurants in the Bay Area, Mapped 16 Reliable Places to Eat Around Union Square
The 38 Essential Restaurants in San FranciscoMonday Closed Tuesday 5:00 PM - 8:30 PM Wednesday 5:00 PM - 8:30 PM Thursday 5:00 PM - 8:30 PM Friday 5:00 PM - 8:30 PM Saturday 5:00 PM - 8:30 PM Sunday Closed