House of Prime Rib

Steakhouses · $$$

This 70-year-old Nob Hill classic is a trip back to a time when plating with tweezers was not yet a thing. The name says it all: House of Prime Rib serves one thing and one thing only, and it does that roast prime rib very, very well. The only choices to make are: meat temperature, cut thickness, mashed or loaded baked potatoes, and martini or Manhattan. Each plate comes with a salad (prepared tableside), creamed spinach, Yorkshire pudding, and potatoes — and of course a hulking piece of beef cut from one of the wheeled meat carts. Also featured in: 18 Classic Restaurants Every San Franciscan Must Try 15 Great Steakhouses in San Francisco