Poc-Chuc

Latin American · $$

This family-run Mission District regional Mexican mainstay specializes in Yucatecan and Mayan-inspired cuisine, which means lots of smoky, citrus-marinated pork, deeply flavorful turkey mole (served, in the Yucatecan style, as an ink-black soup), and wonderful handmade tortillas. Service could scarcely be more attentive and kind. Also featured in: 15 Mighty Mexican Restaurants in San Francisco These Eater 38 Restaurants in San Francisco Are Still Open for Takeout and Delivery