Mister Jiu's

Chinese · $$$$

It was a big deal for San Francisco when James Beard Award-winning chef Brandon Jew took over the historic Four Seas banquet hall space and opened an ambitious Chinese-American restaurant in the heart of Chinatown. The dining room remains a green-and-white gem of the neighborhood, even following a light renovation earlier this spring. Jew also introduced a new prix-fixe menu format with the option to add on banquet-style plates like some of San Francisco’s best roast duck served with peanut butter hoisin, along with cocktails, beer, and cider. Also featured in: All the Michelin Star Restaurants in the Bay Area, Mapped 19 Iconic Dishes and Drinks of San Francisco